Mushroom Stir-Fry

A simple and savory stir-fry featuring fresh mushrooms.

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Ingredients

• 2 cups mixed fresh mushrooms (Oyster, Lions Mane, Chestnut)

• 1 tbsp vegetable oil

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 bell pepper, sliced

• 1 small zucchini, sliced

• 2 tbsp soy sauce or tamari

• 1 tbsp oyster sauce (optional)

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• 1 tsp ginger, grated

• 1 tbsp sesame seeds (optional)

• Fresh herbs (cilantro or green onions) for garnish

Instructions

1. Prepare the mushrooms: Clean and slice the mushrooms into bite-sized pieces.

2. Heat the oil: In a large skillet or wok, heat vegetable oil over medium-high heat.

3. Cook the onions and garlic: Add sliced onions and minced garlic to the pan. Stir-fry for 2 minutes until fragrant.

4. Add the mushrooms: Add sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until soft.

5. Add vegetables: Add sliced bell pepper and zucchini. Stir-fry for 2-3 minutes until vegetables are tender but still crisp.

6. Add sauces: Stir in soy sauce, oyster sauce (optional), rice vinegar, and sesame oil. Cook for 1 more minute.

7. Garnish and serve: Remove from heat and garnish with sesame seeds, cilantro, or green onions. Serve over rice or noodles.