Chestnut Mushroom & Caramelized Onion Tart

A rich and savory tart, perfect for a light meal or appetizer.

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Ingredients

• 1 sheet puff pastry, thawed

• 1 cup Chestnut Mushrooms, sliced

• 1 large onion, thinly sliced

• 1 tbsp olive oil

• 1 tbsp butter

• ½ tsp thyme

• ½ cup shredded gruyere or parmesan cheese

• 1 egg (for egg wash)

Instructions

1. Preheat oven to 375°F.

2. Heat oil and butter in a pan, sauté onions until caramelized (about 15 minutes).

3. Add mushrooms and thyme, cooking for another 5 minutes.

4. Roll out puff pastry on a baking sheet and prick with a fork.

5. Spread the mushroom mixture over the pastry, leaving a ó-inch border.

6. Sprinkle cheese over the top and brush edges with egg wash.

7. Bake for 20–25 minutes until golden brown.