Learn More About Mushrooms

Oyster Mushrooms

They come in a variety of colors, including blue, gold, pink, and white.

Key Benefits:

High in protein, fiber, and antioxidants.
Contains compounds that support immune health and heart health.
Great source of vitamins B and D.

Oyster mushrooms are versatile, mild-flavored mushrooms with a tender texture.

Oysters are one of the first mushrooms we grew and continue to be a cornerstone of our farm. Their vibrant colors and adaptability inspire us to offer a variety to match every season.

Chestnut Mushrooms

Chestnut mushrooms are small, brown, and slightly crunchy with a nutty, earthy flavor.

Key Benefits:

Excellent source of selenium and zinc, which support immune health.
Rich in B vitamins for energy production.
Adds a unique texture and flavor to dishes.

Chestnuts hold their shape well during cooking, making them perfect for stir-fries and soups.

Chestnuts are one of our most cherished mushrooms for their depth of flavor. Customers love them for their unique appearance and versatility.

Enoki Mushrooms

Enoki mushrooms are long, slender, and slightly crunchy, with a mild, fruity flavor.

Key Benefits:

Low in calories and high in protein.
Rich in antioxidants and dietary fiber.
May help support the immune system and digestive health.

We love growing Enoki mushrooms because of their unique appearance and popularity in creative dishes. They’re a specialty variety we’re proud to offer year-round.

Enoki are often used in soups, salads, and Asian-inspired dishes.

King Trumpet

(Black Pearl King)

Key Benefits:

High in protein and potassium, supporting muscle health.
Contains antioxidants that promote overall wellness.
Rich umami flavor enhances plant-based dishes.

King Trumpet mushrooms are meaty and dense, with a rich umami flavor. Their thick stems are perfect for grilling, sautéing, or slicing into “scallops.”

We love how King Trumpets elevate simple dishes. Growing these mushrooms allows us to share a chef-favorite variety that adds sophistication to any recipe.

Turkey Tail

Turkey Tail mushrooms are colorful, fan-shaped mushrooms with a rich history in traditional medicine.

Key Benefits:

Known for potent immune-boosting properties.
Contains prebiotics that support gut health.
Rich in antioxidants and polysaccharides.

Turkey Tail Mushrooms are most commonly used in teas, tinctures, or powders.

While we don’t currently grow Turkey Tail mushrooms, we recognize their value and hope to expand into cultivating this variety in the future to enhance our medicinal product lineup.

Maitake Mushrooms

Maitake mushrooms, also known as "Hen of the Woods," are cluster-forming mushrooms that grow at the base of trees. They have a unique ruffled appearance and a rich, earthy flavor.

Key Benefits:

Supports immune function by enhancing the body's natural defenses.
Contains beta-glucans, which are known to help lower cholesterol and support heart health.
May help regulate blood sugar levels and promote healthy blood pressure.

Maitakes are commonly used in soups, stir-fries, and as a meat substitute in plant-based dishes.

Maitake mushrooms are a recent addition to our farm, chosen for their health benefits and rich flavor.

Lion’s Mane

Key Benefits:

Supports cognitive health and memory through compounds that promote nerve growth.
Anti-inflammatory and immune-boosting properties.
May aid in gut health and digestion.

Known for their unique, cascading appearance, Lion’s Mane mushrooms have a delicate, seafood-like flavor often compared to crab or lobster.

Lion’s Mane is a customer favorite because of its health benefits and versatility. We grow them in small batches to ensure they maintain their delicate texture and flavor.

Pioppino Mushrooms

Key Benefits:

High in antioxidants that support cell health.
Contains compounds that may help regulate blood sugar.
Low in calories and rich in flavor.

Pioppino mushrooms are slender with a mild, slightly peppery flavor.

We introduced Pioppino mushrooms to bring a classic Mediterranean variety to our lineup. Their crisp texture and nutty aroma make them a great addition to pasta, risotto, or stews.

Chaga Mushrooms

Chaga mushrooms are unique, parasitic fungi that grow primarily on birch trees. They have a hard, black exterior and a soft, orange interior.

Key Benefits:

Rich in antioxidants, particularly melanin and polyphenols, which support skin health and fight oxidative stress.
May help balance blood sugar levels and support heart health.
Known for its immune-boosting properties, helping the body fight off infections and illnesses.

Chaga is typically consumed as a tea, extract, or powder due to its strong, earthy flavor and numerous health benefits.

Although we do not yet cultivate Chaga mushrooms, we recognize their incredible medicinal benefits and are considering future cultivation to offer them as part of our medicinal mushroom lineup.

Cordyceps

Cordyceps are small, bright orange mushrooms often used in supplements, teas, and powders.

Key Benefits:

Enhances physical performance and endurance.
Supports immune function and energy metabolism.
Contains compounds that may improve respiratory health.

Known for their adaptogenic properties, cordyceps are celebrated for boosting energy and stamina.

Although Cordyceps are not part of our current lineup, they inspire us to explore more functional varieties as we grow our farm’s medicinal offerings.

Reishi

Reishi mushrooms are known as the “Mushroom of Immortality” for their long history in traditional medicine.

Key Benefits:

Supports immune health and reduces inflammation.
May aid in stress relief and better sleep.
Antioxidant-rich, promoting overall wellness.

Reishi mushrooms have a bitter taste and are typically used in teas, tinctures, or powders.

Reishi was one of the first medicinal mushrooms we began growing due to its incredible health benefits. It ties into our commitment to offering functional products that promote wellness.