A simple and savory stir-fry featuring fresh mushrooms.

A rich and savory tart, perfect for a light meal or appetizer.

A meaty and rich way to prepare Lions Mane.

A creamy and savory risotto that highlights the rich, nutty flavor of Chestnut Mushrooms.

A delicious, plant-based take on classic crab cakes using the meaty, stringy texture of Lion’s Mane mushrooms. These are crispy on the outside, tender inside, and packed with flavor.